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See more at  https://www.pinterest.com/staceyhmullins/quick-recipes


 

Crock Pot Lime Cilantro Chicken Tacos



Ingredients
1 (16 oz) jar of Salsa
1 package of dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
1/2 cup Orange Juice
lbs boneless chicken breast


Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

 

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Chicken Fried Pork Chops  

Ingredients
1/2 Cup flour
2 Teaspoons salt
1 1/2 Teaspoons ground mustard
1/2 Teaspoon garlic powder
6 pork loin chops (3/4" thick, trimmed)
2 Tablespoons vegetable oil
1 Can cream of chicken soup
1/3 Cup cup water

Step One
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
Step Two
In a skillet, brown the chops on both sides in vegetable oil.
Step Three
Place in slow cooker.
Step Four
Combine soup and water - pour over chops.
Step Five
Cover and cook on low setting for 6-8 hours.
Step Six
Thicken pan juices and serve with the pork chop

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Slow Cooker Pineapple Ham


Ingredients
1 Ham, pre-cooked, bone-in, spiral cut
3 Cups Brown sugar
1 Can pineapple tidbits, undrained


Directions
Step One
Cover the bottom of the crock with brown sugar.
Step Two
Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar.
Step Three
Cover and cook on low for 6-8 hours.

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